What instrument is typically used to cut tissue and sutures during surgery?

Scissors are commonly utilized in surgical procedures to cut tissue and sutures due to their design and functionality. Surgical scissors come in various shapes and sizes, ensuring that they are suitable for different types of tissue and intricate surgical tasks. Their blades can be straight or curved, allowing for precise cuts, making them versatile instruments in the operating room.

While scalpels are indeed sharp cutting instruments used for incisions, they are primarily designed for specific purposes such as making initial cuts into the skin or deeper tissues. Forceps serve to grasp, hold, or manipulate tissues rather than cutting them, and clamps are used to occlude blood vessels or hold tissue in place during surgery. Therefore, scissors are the more appropriate choice for cutting both tissue and sutures during surgical procedures.